shrinkage in seasoning

shrinkage in seasoning
(l) contracţie prin uscare

English-Romanian technical dictionary. 2013.

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  • Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …   Wikipedia

  • wood — wood1 woodless, adj. /wood/, n. 1. the hard, fibrous substance composing most of the stem and branches of a tree or shrub, and lying beneath the bark; the xylem. 2. the trunks or main stems of trees as suitable for architectural and other… …   Universalium

  • Wood — /wood/, n. 1. Grant, 1892 1942, U.S. painter. 2. Leonard, 1860 1927, U.S. military doctor and political administrator. * * * I Hard, fibrous material formed by the accumulation of secondary xylem produced by the vascular cambium. It is the… …   Universalium

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • drying — Synonyms and related words: Sanforizing, air drying, anhydration, atrophy, attenuation, blast freezing, bottling, brining, canning, consumption, corning, curing, dehumidification, dehydrating, dehydration, desiccant, desiccation, desiccative,… …   Moby Thesaurus

  • evaporation — Synonyms and related words: ablation, aeration, aerification, air drying, anhydration, atomization, attenuation, blackout, blast freezing, blocking, bottling, brining, broadcast, broadcasting, canning, circumfusion, consumption, corning, curing,… …   Moby Thesaurus

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